The wineries we represent

3drops sits at Mount Barker, in the heart of Western Australia's Great Southern. Founded by Joanne Bradbury on the family farm where she grew up, it planted vines and olives in 1998 and released its first wine in 2001. The estate farms 15 hectares at Wragg Road and 6 hectares at Patterson's, with Riesling, Sauvignon Blanc, Chardonnay and Pinot Noir performing strongly, plus olive groves of Italian, Greek and Spanish varieties irrigated from the property's wetlands — one drop of wine, one of olive oil, one of water, the three drops behind the name.

• The Real Review — Australia's Top Wineries 2024

Founded by the Best family in 1866, Best's is one of Australia's ten great historic wineries and among the country's oldest family estates. It holds vines of extraordinary age — among the rarest in Australia and the world — and is known as Australia's best-kept secret. For more than 150 years it has made wine with a minimalist hand so vineyard, vintage and region speak for themselves. Jeremy Oliver calls it a symbol of Australian wine, and two flagship wines sit in the Langton's Classification.

• Top 100 Wineries 2024 (No. 87)
• Best Value Winery 2021
• Every wine rated 95+ by James Halliday, including a Wine of the Year

Centare Vineyard sits at Wurundjeri in Victoria's Yarra Valley, an area listed on the Victorian Heritage Register, with vines first planted in 1998. The estate was formally founded in 2018 after Chinese owner Simon Li acquired the property, with Nicole Esdaile as winemaker. It keeps about two hectares of own-rooted, single-block Chardonnay I10V5, Shiraz PT23 and Cabernet Sauvignon SA125, bottled as the Old Block series. From 2021 it began a four-hectare high-density planting of 10,000 vines per hectare, a rare approach in Australia.

• Committed to high-density planting and low-intervention winemaking

Cimicky sits in the Barossa Valley, where vines have been grown since 1842 on land that began as a royal estate — nearly two centuries of farming on generous soils ringed by timber and hills. Once a supplier to Buckingham Palace, the estate has always pursued quality with uncompromising rigour and has been described as the heart and soul of Australia's top red wines.

• From the Barossa Valley, South Australia's heartland

Cullen was founded in Margaret River in 1966 by Kevin John and Diana Madeline Cullen, who planted their first 17 hectares as an experimental vineyard in 1971. Certified organic in 1993 and fully biodynamic from 2003, it was Australia's first recognised carbon-neutral vineyard. Cabernet is the cornerstone, and Diana Madeline Cabernet Merlot entered the Langton's Classification at Exceptional in 2005.

• James Halliday Wine Companion — Winemaker of the Year 2020

Deep Woods lies in the north of Margaret River, high on a ridge ringed by jarrah and marri — hence the name — and is among the most beautiful estates in Western Australia. Its 32-hectare vineyard, planted in 1987, is divided into 12 separate blocks; since the Fogarty family acquired the estate in 2005 it has farmed sustainably, trimming yields to lift quality. It is one of the few small estates locally with its own bottling line.

• Wine Companion — Best Value Winery 2023

Domaine A was founded in 1973 by H. Peter and Ruth Althaus in Tasmania's Coal River Valley, on the Stoney Vineyard — the oldest in the district. Abundant sunshine, a cool climate and soils two hundred million years in the making shape the fruit. Jancis Robinson calls it a Landmark Wine of Australia, and Anthony Foster, former president of the Institute of Masters of Wine, placed it among the very top wines of the world. The estate was bought in 1998 by David Walsh, the Australian art collector and entrepreneur, keeping its Bordeaux DNA.

• Wine Companion — Double Red Five Star Winery

Dormilona was founded in 2012 by award-winning winemaker Jo Perry and is now based in Margaret River, making small-batch natural wine. The name means 'lazy bones' in Spanish; the winemaking is low-impact and minimal, letting organically farmed fruit speak for itself. From the centre of the Margaret River township, Jo exports to Korea, Japan, Canada and Singapore and judges at some of Australia's leading wine shows.

• Boutique natural wine label, a favourite of sommeliers in Australia's top restaurants
• Rising talent: owner-winemaker Jo Perry, three-time Young Gun of Wine finalist

Evans & Tate dates to 1974 and is one of Margaret River's pioneering estates, working the exceptionally well-sited Redbrook Vineyard, known for its free-draining soils and maritime Mediterranean climate. Cabernet Sauvignon, Shiraz, Chardonnay, Semillon and Sauvignon Blanc all perform here, and the wines combine power with elegance and fine balance — 20 trophies and 45 gold medals in 2023 alone.

• The Real Review — Australia's Top Wineries 2024

Hentley Farm sits in the north-west of the Barossa and specialises in single-vineyard and single-block wines from estate fruit only. Fertile red soils over limestone, with Old and New World technique combined, give wines of rare balance between elegance, subtlety, richness and complexity. Since its first release in 2002 the estate has quickly joined the ranks of Australia's leading wineries.

• James Halliday Wine Companion — Winery of the Year 2015

Hungerford Hill was founded in 1967 in the Hunter Valley, Australia's oldest wine region, with vines planted from the 1960s and a reputation built on Shiraz and Semillon. Sam Arnaout bought the estate in 2016 and added the celebrated Sweetwater and Dalwood vineyards. The striking cellar door — a barrel-shaped tasting room, underground cellar and Muse Restaurant — has become a Hunter Valley landmark in its own right, looking out over the vines and the Brokenback Range.

• Gourmet Traveller Wine Awards — Best Cellar Door 2019
• Gourmet Traveller Wine Awards — Winemaker of the Year 2012
• Winemakers' Federation of Australia — Future Leader 2009

Hutton Vale sits on the hills north-east of Eden Valley, one of the region's quietly kept treasures. The land adjoins Henschke's Mount Edelstone and Hill of Grace, and the vines themselves were planted from Mount Edelstone cuttings — a pedigree that speaks for itself. Farmed dry-grown and unirrigated on their own roots, with sustainable land management throughout, the Shiraz and Cabernet are usually held back for years before release, arriving ready to drink with cellaring potential of two decades and more.

• The Real Review — Australia's Top Wineries 2022
• Wine Review — Winery of the Year 2022
• Wine Communicators Award — Best Wine Event for Vino Camino, run with Henschke

In Dreams was founded in 2013 in Healesville, at the heart of the Yarra Valley, in pursuit of balance and purity. Fruit from several distinct sites is hand-picked and fermented with wild yeast in small batches with minimal intervention under winemaker Anthony Fikkers, letting Chardonnay and Pinot Noir — the valley's benchmarks — shine. The artful labels are by Australian illustrator Kim Senekal, whose loose, free brushwork conjures a dreamlike Yarra Valley vineyard.

• Great sites: prime parcels across sub-regions that capture the Yarra Valley
• Craft: a head winemaker with 20+ years in Chardonnay and Pinot Noir

Ron and Elva Laughton founded Jasper Hill in Heathcote, Victoria, in 1979, naming its two vineyards after their daughters: Emily's Paddock and Georgia's Paddock. A hands-off philosophy and biodynamic farming keep intervention to a minimum so each vintage, vineyard and variety speaks for itself. Two wines sit in the Langton's Classification at Outstanding, and Georgia's Paddock Shiraz was named No. 20 in Wine Spectator's 2018 Top 100 — the highest-placed Australian wine that year. Production is tiny, averaging about 2,500 cases a year.

• James Halliday — Top 100 Wineries
• Two wines in the Langton's Classification — Outstanding
• James Suckling 100-point wine — Jasper Hill Georgia's Paddock Shiraz

Founded in 1890, Kay Brothers is McLaren Vale's oldest family winery and one of Australia's ten great historic wineries. Three generations on, it still farms and makes wine the traditional way across the 22-hectare Amery Vineyards, where Shiraz, Cabernet and Grenache excel. In an era of efficiency and volume it holds to laborious basket pressing and ageing in fine small and medium oak, producing wines of supple texture, fine tannin, generous fruit and layered complexity — a symbol of Australia's fine wine.

• Best of Show — McLaren Vale Wine Show 2017
• Flagship wine listed at Outstanding in the Langton's Classification
• Traditional basket pressing; wines of rare elegance and finesse

L.A.S. Vino was founded in 2013 by Nic Peterkin, third generation in wine: his grandfather founded Cullen, his father Pierro. The name stands for Luck, Art and Science. Nic makes small, limited, hand-made wines with growers farming sustainably, organically and biodynamically, taking the road less travelled in Margaret River with lesser-known varieties, no additives and no filtration at bottling. Within a decade the label had joined Australia's Top 100 wineries.

• Wine Companion — Dark Horse Winery of the Year 2023

Domaine Tournon is the Australian venture of M. Chapoutier, the Rhône house founded in 1808. Michel Chapoutier came to Australia in 1997 and fell for the old soils of Heathcote and the Pyrenees, planting ungrafted vines descended from nineteenth-century European material that escaped phylloxera. The estate insists on precise expression of site and vintage through single-variety, single-vineyard wines, farmed organically and biodynamically — pure in style yet structured.

• Owned by Rhône leaders M. Chapoutier

Moorilla was founded in 1958 by Italian businessman Claudio Alcorso as a pioneer of Tasmania's modern wine industry. David Walsh — entrepreneur, art collector and the man behind MONA — took it on in 1998, and Canadian winemaker Conor van der Reest opened a new chapter from 2010 with the idea of framing Old World complexity on New World fruit. Two vineyards, Moorilla and St Matthias, underpin three ranges: Praxis, Muse and Cloth Label.

• Avant-garde: experimental winemaking not to be missed

Mount Horrocks occupies the cool country above 300 metres in South Australia's Clare Valley, where afternoon breezes and cold nights temper the warmth and give the wines a distinctive elegance. Owner Stephanie Toole farms and makes by hand, focused on terroir and a natural philosophy, with production of only about 2,500 cases. Known as Australia's Queen of Riesling, she and husband Jeffrey Grosset were named by Decanter among the wine world's five most influential couples.

• Wine Companion — Top 100 Wineries 2023

Pacha Mama belongs to the family group Wine Unplugged, alongside Cloak & Dagger. Named for Pachamama, the Inca earth goddess of cultivation and harvest, the label has passed from father to daughter over twelve years, holding to innovation, sustainability, authenticity and humility. Grapes are picked at optimum ripeness and handled with only light intervention, protecting the pure fruit and balance the growers coaxed from the vineyard. Two ranges: a Classic line of single varieties from leading regions, and the small-lot, experimental EXP series.

• 2018 Winery Principal of the Year — Australian Women in Wine Awards

Pierro is a pioneering Western Australian estate that has spent forty years making wines of pure lineage, character and finesse. Owner-winemaker Mike Peterkin has led the region's modern style: his powerful yet silky Chardonnay is a benchmark for rich Australian Chardonnay and sits in the Langton's Classification at Outstanding, while his Sauvignon-Semillon and Cabernet-Merlot blends became the reference for Margaret River blending.

• The Real Review — Australia's Top Wineries 2024

RockBare works directly with family-owned vineyards and growers in McLaren Vale, the Clare Valley and beyond to make award-winning wines. The name comes from its first wine — a Shiraz from a vineyard near Port Willunga where rugged rocks ring the coast. Many of those growers have been partners since the first step twenty years ago, and the winemaking team has lifted the Jimmy Watson Trophy, Australian wine's highest honour.

• A best-selling brand of Australia's leading premium hospitality group

Rymill's story goes back to the 1850s, when Scottish explorer John Riddoch opened up Coonawarra; his great-grandson Peter Riddoch Rymill founded the winery itself. The family's spirit is one of daring and adventure, and Peter won the Adelaide Cup. The estate now farms and manages 200 hectares, among the largest in Coonawarra, with an unusually open winery where every step from picking and crushing to fermentation and bottling is on show. Two striving horses form the logo.

• A pioneer of Coonawarra and the man who unlocked its terra rossa
• Official wine of numerous government and trade events

Sanguine Estate was founded in 1996 by Tony and Linda Hunter in the centre of Heathcote, Victoria, on rare Cambrian soils some 510 million years old that give the wines deep colour and rich texture — above all in Shiraz, for which the estate is known worldwide. The family farms by hand and makes in small batches using gravity flow and wild yeast. By 2024 it had won 59 trophies, 224 gold, 380 silver and 405 bronze medals.

• The Real Review — Australia's Top Wineries 2020

Southern Light is a boutique label of the Joval Family, based in Healesville in Victoria's Yarra Valley and focused on Chardonnay and Pinot Noir. The family owns a chain of fully controlled premium wineries across Australia and New Zealand, with its own Southern Light Vineyards supplying fruit. Everything is made in small batches with close attention from vine to bottle, across four single-vineyard labels including Ghostgum, and the wines are poured in leading Australian restaurants.

• A premium Joval Family label with four single vineyards: Ghostgum, Seven Slopes of Rising, Lightfall and Dawn Chorus
• Great sites: estate vineyards where cool climate and altitude shape elegance
• Craft: a head winemaker with 20+ years in Chardonnay and Pinot Noir

St.Hume comes from the Riverland in South Australia and belongs to The Wine Group, the world's second largest wine company. Its range centres on alcohol-free sparkling grape juice and Moscato, made with no added sugar, flavourings or colouring — soft, clean and sweet, and suited to expectant mothers, children and drivers alike.

• Produced by The Wine Group, the world's second largest wine company
• Sourced from premium South Australian vineyards

Stefano Lubiana was founded in Tasmania in 1990 by Steve Lubiana, fifth generation of a winemaking family that began in South Australia's Riverland over a century ago. Its roughly 26 hectares on the banks of the Derwent are planted mainly to Chardonnay and Pinot Noir; biodynamic since 2010, it was the first Tasmanian estate certified biodynamic by ACO. Fruit is handled with low intervention and released in limited quantities that speak honestly of Tasmania, with particular depth in Pinot Noir.

• Featured in the manga The Drops of God — Primavera Pinot Noir

Teusner began with a mission to save the Barossa's old vines: hearing that an ancient vineyard could no longer survive on the prices big companies paid, winemaker Kym Teusner and partner Michael Page pooled their money to buy it, and the winery followed in 2002. Its philosophy is simplicity — high-quality old-vine Barossa fruit, hand-made, with oak used sparingly — for a classic Barossa style that shows the character of the region's old vines.

• Barossa old vines with 180 years of history
• Winemaker Kym Teusner — 2017 Australian Winemaker of the Year
• Six generations of growers; Barossa Trust Mark certified

The Strelley Farm stands just 650 metres from the historic town of Richmond and the Coal River, convinced that Tasmania's land and people give its wines their quality. Under the acclaimed winemaker Liam McElhinney the estate draws fruit from sub-regions across the island, making both single-vineyard wines that show one site and blends that bring several together — balanced, elegant and unmistakably Tasmanian.

• Master craft: head winemaker honoured with the Jimmy Watson Trophy
• James Halliday — Winemaker of the Year 2025

Wirra Wirra was founded in 1894 by the legendary cricketer Robert Strangways Wigley and is one of Australia's most historic and influential estates. The name means 'among the gum trees'; in 1969 Richard Greg Trott turned the original underground cellar into the landmark winery it is today. Reds come from the warmth of McLaren Vale, whites from cool Adelaide Hills. Estate vineyards are certified organic and biodynamic, and the estate has planted 5,200 native trees, cutting 68 tonnes of carbon a year with lighter bottles introduced in 2023.

• McLaren Vale's leading estate, long favoured by critics and collectors
• Vineyards 100% certified biodynamic and organic
• Wines repeatedly listed in Australia's Top 100

Yeringberg is one of the Yarra Valley's finest estates and a pioneer of the region's wine industry, founded in 1863 by the Swiss nobleman Frédéric Guillaume de Pury — one of Australia's ten great historic wineries. His Bordeaux-style wines won gold in London, Paris, Bordeaux, Calcutta and San Francisco. Every grape is estate-grown, pruning and picking are done by hand, and the winemaking keeps intervention low with the finest French oak. Only cellar-worthy wine is made — about 1,500 cases a year.

• Flagship Bordeaux blend won the Heritage Award for Quality at the Victorian Wine Show
• Flagship wine in the Langton's Classification (Outstanding)

Boekenhoutskloof dates to 1776 and, in the Franschhoek Valley, is one of South Africa's oldest farms. Cellarmaster Marc Kent also owns the farm and vineyards; since he took over in 1993 the estate has been reborn around sustainable farming and biodiversity, with Syrah, Cabernet, Cabernet Franc, Grenache, Semillon and Viognier all thriving. A devoted Syrah man, he favours new French oak and brings a distinctly Rhône blending instinct.

• Platter's Wine Guide — South African Winery of the Year 2012 & 2020
• First Growth — Tim Atkin MW South Africa Report
• Cellar master Marc Kent — Winemaker of the Year 2007

Krone sits in Tulbagh in South Africa's Western Cape, on distinctive rocky soils that underpin its premium sparkling wines. Its Twee Jonge Gezellen farm, family-owned since the eighteenth century, lies in the north-west of the district. Guided by nature, the estate builds rain, sun and wind — each vintage and each site — into wines of structure, complexity and balance, making only single-vineyard, vintage traditional-method sparkling wines as a distinguished member of the Cap Classique Association.

• One of South Africa's leading sparkling wine houses
• Only single-vineyard, vintage traditional-method sparkling wines
• Distinguished member of the Cap Classique Association

Perdeberg was founded in 1941 at the foot of the Paardeberg in Paarl, with more than 3,000 hectares of vines still managed vineyard by vineyard, with precision and care. Traditional hands-on winemaking is paired with real innovation — it was the second cellar in South Africa to use cold maceration to draw out more fruit. The estate is best known for Chenin Blanc in many styles, excelling in dryland conditions and collecting awards for years.

• South African Producer of the Year
• Four times among South Africa's Top 10 Chenin Blanc
• Dry-farmed, unirrigated vineyards — extreme conditions, exceptional wines

Robertson Winery was formally established in 1941 in the Robertson district of South Africa's Coastal Region, sharing its name with the valley. The town honours Dr William Robertson, a Scottish minister who arrived in 1822; when the community church fell out of use it was turned into the winery and cellar. Owned jointly by the Robertson cooperative — more than 35 grower families, some in their seventh generation — and the trader Vinimark, it has grown into one of South Africa's largest wine brands.

• One of South Africa's largest wine producers
• The estate that gives the region its name
• Prime limestone soils farmed sustainably

Paul Mas dates to 1892 and is one of the leading estates of southern France. Winemaker-owner Jean-Claude Mas built today's operation in 2000 on the 35 hectares his father left him, working vineyards in Pézenas and Limoux with real fluency. The label design takes its cue from the herons in front of Château de Conas.

• An award-winning leader of the Languedoc
• French Winery of the Year 2024

Inedit comes from Damm, Spain's leading brewer, created in 2008 by Damm's master brewers with the sommelier team of elBulli — Ferran Adrià's restaurant — specifically to partner modern cuisine. It blends wheat beer with traditional malted barley and adds coriander, liquorice and orange peel, giving a soft, smooth and distinctive beer with a long finish.

• Brewed by Damm, Spain's leading brewer
• Created with award-winning chef Ferran Adrià

Invincible — Companhia de Vinhos Invencível — was founded in 2020 by Rita Marques, who has long made wine quietly and carefully in Portugal's Douro Valley, and Marc Kent, cellarmaster of South Africa's Boekenhoutskloof. After working together in South Africa (2015–2017) and Portugal (2018–2019), they bought an estate and small winery at Casais do Douro to make wines bearing both their signatures.

• A joint venture between winemakers from two countries
• Native Portuguese grape varieties

Purlieu was founded in Coombsville, the most promising AVA in southern Napa Valley, by a Chinese owner with cult French winemaker Julien Fayard. Rich yet refined, the wines balance innovation with tradition and confidence with restraint, using an Eastern philosophy of yin and yang to push the boundaries of what Napa is expected to be. They have drawn high scores from Robert Parker and other critics, and the estate keeps acquiring rare vineyard holdings across Napa's core districts.

• A cult Napa Valley estate with a light-luxury following
• From Napa Valley, the crown jewel of Cabernet Sauvignon
• Made by cult French winemaker Julien Fayard

The People's Wine began with art: winemakers, like artists, express themselves through their material, and the label was born from a natural pairing of talented winemakers with the work of leading New Zealand artist Martin Poppelwell. He took part in the whole process, from vineyard to cellar, while the team sources the best grapes from the best sites in the country.

• Grapes sourced from the finest sites for each variety
• A wine for everyone, crafted with care inside and out
• A brand created by artists, with distinctive label design

Fei Tswei sits in the core of the eastern foothills of the Helan Mountain in Ningxia, on Farm No. 3 of the Huangyangtan state farm in Yongning County. A Grade IV classified winery of the Helan Mountain's Eastern Foothills wine region, it is built to organic eco-community standards. The 100-mu winery is backed by 1,200 mu of estate vineyard, plus 56 mu of experimental plantings and 20 mu of compost, growing 11 commercial and 26 trial varieties across 17 blocks defined by variety and microclimate. Named after jade, it is built on awe for, respect for, and repayment of the land.

• The golden belt of the Jinshan sub-zone, eastern Helan Mountain foothills

Xiaopu began in 2017, founded by former sommelier and wine educator Ian Dai, among the first winemaking projects in China started by a sommelier. The original aim was to make Ningxia terroir wine in the plainest, most traditional way, with nothing added; from there came the orange-wine label Jumeng Project, the limited experimental rebel's league, Domaine de la Gyalthang in Shangri-La, Yunnan, and red, white and apple-pear wines from Huailai and Qinhuangdao.

• A leading Chinese natural wine producer
• Founded by leading Chinese wine educator Ian Dai

Zaxee was born in 2017, its name taken from the everyday Tibetan greeting meaning good hope and best wishes. In 2015 winemaker Quan Shiping walked the Hengduan Mountains, from the Jinsha to the Lancang, from Baima to Meili Snow Mountain, and glimpsed the makings of a world-class terroir — high altitude, pure snowmelt, complex terrain, mineral soils and sharp diurnal swings. Through meticulous farming and winemaking it compresses landscape, climate, human warmth and time into a wine you can taste.

• A name from the everyday Tibetan greeting, meaning good hope and best wishes
• High altitude, pure snowmelt, complex terrain, mineral soils, sharp diurnal swings
• From the Jinsha to the Lancang, from Baima to Meili Snow Mountain

VOSS comes from Norway, prized for the purity of its water, in a bottle designed by Neil Kraft, formerly design director at Calvin Klein. It became a Hollywood favourite almost at once and is now the water of choice at government meetings, major sporting events and award ceremonies, as well as luxury hotels and fine-dining restaurants.

• A premium natural water brand from Norway
• Official water of world-class events, luxury hotels, Black Pearl and Michelin restaurants
• Dedicated to sourcing the world's rarest waters, pure and soft